Chocolate Pumpkin Collagen BROWNIES
  • brownie
  • chocolate
  • fall
  • low carb
  • pumpkin
  • recipe

Chocolate Pumpkin Collagen BROWNIES

Kimberly Peverell

Chocolate Pumpkin Collagen BROWNIES

These DECADENTbrownies are a total win! Perfect for fall, but honestly, you'll want them year-round because they’re: Low-carbPro-tein  Macro-friendly

BROWNIE BATTER

  • 1 cup almond flour
  • 2 scoops @OptionBlend PUREcollagen
  • 1/3 cup granulated sweetener (erythritol, monk fruit, whatever you like!)
  • 1/2 cup cacao powder
  • 1 tsp baking powder
  • 1 tsp pumpkin spice (of course)
  • 1 cup pumpkin puree
  • 2 large eggs (room temp is key for texture)
  • 1/4 cup coconut oil or butter, melted
  • 1/2 cup dark chocolate chips (optional but highly recommended)

FROSTING

  • ¾ cup unsweetened cocoa powder
  • 3 tbsp sugar-free maple syrup
  • 5 tbsp unsweetened vanilla almond milk
  • 1 ½ tsp vanilla extract

DIRECTIONS

  1. Preheat that oven to 350°F and line a baking tin with parchment paper (so easy to clean up)!
  2. Mix your dry ingredients in one bowl.
  3. Stir in the wet ingredients (fork or blender, your choice).
  4. Pour the mix into your tin and smooth it out.
  5. Bake for 25-30 minutes, checking with a knife. They might seem soft but will firm up as they cool!
  6. Once cooled, drizzle that frosting on top for extra indulgence!

Macros per serving(assuming 12 brownies):

  • Calories: ~160
  • Protein: ~7g
  • Fat: ~12g
  • Net Carbs: ~4g

These brownies are pro-leveldelicious and guilt-free! #fallvibes #lowcarb #madebyNinaNyiri