🍪🤎 🍫Gluten-Free Double Chocolate Chip Protein Cookies with Collagen Boost 🍪🤎🍫
Indulge in a deliciously rich treat with some serious benefits! Packed with PURE collagen for glowing skin and strong joints, plus organic cocoa for antioxidants and extra protein, these cookies satisfy your cravings while supporting your health. Sweetened with Swerve, a low-glycemic option, they keep blood sugar steady without sacrificing flavor. Every bite is a guilt-free delight, proving that treats can be as nutritious as they are delicious! 🍪✨
Wet Ingredients:
* 1/2 cup unsalted butter, room temp 🧈
* 1/3 cup Swerve Brown Sugar 🍬
* 1/2 cup Swerve Granular Sugar 🍭
* 1 egg (preferably room temp) 🥚
* 2 tsp. vanilla extract 🌼
Dry Ingredients:
* 3/4 cup King Arthur Gluten-Free 1:1 Flour (90g) 🌾
* 4 scoops PURE Powder (80g) (that's 76 grams of protein!) 💪
* 1/3 cup unsweetened cocoa powder 🍫
* 1/2 tsp. baking soda 🥄
* 1/2 tsp. salt 🧂
* 1/2 cup dark chocolate chips (using Lily's for a low-sugar treat) 🍫
Instructions:
1. Preheat Your Oven: Get that oven fired up to 350°F (175°C) so it’s nice and toasty when you're ready to bake! 🔥
2. Mix Wet Ingredients: In a large bowl, cream together the unsalted butter, Swerve brown sugar, and Swerve granular sugar until it’s fluffy and smooth. Add in the egg and vanilla extract, mixing until fully combined! 💖
3. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, PURE Powder, cocoa powder, baking soda, and salt. 🌟
4. Mix It All Together: Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. Then, fold in those delicious dark chocolate chips! 🍪
5. Scoop & Bake: Drop rounded tablespoons of dough onto a lined baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Enjoy! These cookies are not just tasty but also packed with collagen goodness! 😍
Per Cookie (for 15 cookies)
* Calories: ~123 kcal
* Fat: ~7.9g
* Carbs: ~7.4g
* Protein: ~6.7g
* Sugar: ~0.17g
*
Grab a cookie (or two) and enjoy a sweet treat that’s gluten-free and packed with protein! 🎉 Let me know how they turn out! 🍪✨
To order PURE, visit www.OptionBlend.com today!
Wet Ingredients:
* 1/2 cup unsalted butter, room temp 🧈
* 1/3 cup Swerve Brown Sugar 🍬
* 1/2 cup Swerve Granular Sugar 🍭
* 1 egg (preferably room temp) 🥚
* 2 tsp. vanilla extract 🌼
Dry Ingredients:
* 3/4 cup King Arthur Gluten-Free 1:1 Flour (90g) 🌾
* 4 scoops PURE Powder (80g) (that's 76 grams of protein!) 💪
* 1/3 cup unsweetened cocoa powder 🍫
* 1/2 tsp. baking soda 🥄
* 1/2 tsp. salt 🧂
* 1/2 cup dark chocolate chips (using Lily's for a low-sugar treat) 🍫
Instructions:
1. Preheat Your Oven: Get that oven fired up to 350°F (175°C) so it’s nice and toasty when you're ready to bake! 🔥
2. Mix Wet Ingredients: In a large bowl, cream together the unsalted butter, Swerve brown sugar, and Swerve granular sugar until it’s fluffy and smooth. Add in the egg and vanilla extract, mixing until fully combined! 💖
3. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, PURE Powder, cocoa powder, baking soda, and salt. 🌟
4. Mix It All Together: Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. Then, fold in those delicious dark chocolate chips! 🍪
5. Scoop & Bake: Drop rounded tablespoons of dough onto a lined baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Enjoy! These cookies are not just tasty but also packed with collagen goodness! 😍
Per Cookie (for 15 cookies)
* Calories: ~123 kcal
* Fat: ~7.9g
* Carbs: ~7.4g
* Protein: ~6.7g
* Sugar: ~0.17g
*
Grab a cookie (or two) and enjoy a sweet treat that’s gluten-free and packed with protein! 🎉 Let me know how they turn out! 🍪✨
To order PURE, visit www.OptionBlend.com today!