Recipes

FROM THE OPTION BLENDS KITCHEN

Recipes made with PURE.

Real food, built around the scoop you already use. Every recipe below works a PURE, PURE+ or ENERGY serving right into something you'd make anyway.

SAVORY · MAKES 12 BISCUITS

PURE Cheddar Drop Biscuits

Our take on a Red Lobster-style cheddar biscuit, with a scoop of PURE collagen worked right into the batter — buttery, cheesy, and finished with a garlic-parsley butter brush.

Ingredients

  • 2¼ cups flour
  • ½ cup PURE collagen
  • 7 oz sharp cheddar with gruyère notes, shredded
  • Buttermilk
  • Butter
  • Garlic
  • Garlic-parsley butter, for brushing

Directions

Whisk the flour and PURE collagen together, then cut in the butter and fold in the shredded cheddar. Stir in buttermilk and garlic just until a shaggy, drop-able dough forms — don't overmix. Drop by the spoonful onto a lined sheet and bake until golden. Brush warm biscuits with garlic-parsley butter right out of the oven.

Exact bake time/temp and buttermilk amount weren't finalized in our notes — treat as a starting point and adjust to your usual drop-biscuit bake (around 450°F for 12–15 minutes is a safe starting range).

SAVORY · MAKES 1 CRUST (8 SLICES)

PURE+ Pizza Crust

A two-bowl, no-yeast pizza night crust built around PURE+ and Greek yogurt. Thick or thin, it's yours to make.

Ingredients

  • 2½ cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp Himalayan salt
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 3 scoops Option Blends PURE+
  • 1¼ cups plain Greek yogurt

Directions

  1. Whisk the flour, baking powder, salt, garlic powder, Italian seasoning and PURE+ together.
  2. Stir in the Greek yogurt until a dough comes together.
  3. Spread onto parchment paper to your preferred thickness.
  4. Dock the dough all over with a fork before baking.
  5. Par-bake the crust, then add toppings and finish baking until golden.
190Calories
13gProtein
30gCarbs
2gFat

Estimated per ⅛ of crust, before toppings.

FROZEN · SERVES 4

Lemonade ENERGY FroYo

Your lemonade ENERGY, by the spoonful. A five-ingredient frozen yogurt with a little zest.

Ingredients

  • 1 cup full-fat Greek yogurt or cottage cheese
  • 1 cup lite coconut milk
  • 2 scoops Lemonade ENERGY
  • ¼ cup Lakanto sweetener
  • Zest and juice of 1 lemon

Directions

Blend everything together until smooth. Pour into a freezer-safe container and freeze. Stir every 30–45 minutes for the first couple hours if you want a softer, creamier scoop, or churn in an ice cream maker if you have one.

SNACK · MAKES 12 BITES

Chocolate Almond PURE Bites

No-bake, five-minute, one-bowl bites — almond butter, dark chocolate and a scoop of PURE.

Ingredients

  • ½ cup almond butter
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • ¼ cup PURE collagen
  • ½ cup dark chocolate chips
  • ¼ tsp coconut oil
  • Optional: sea salt + chopped peanuts

Directions

Stir the almond butter, honey, vanilla and PURE collagen together into a thick, scoopable dough. Roll into 12 bites and chill. Melt the dark chocolate with the coconut oil, dip or drizzle over the chilled bites, and top with sea salt and chopped peanuts if using. Chill again until set.

Macros for this one are still being finalized on our end (the PURE-to-protein conversion wasn't locked down) — we'll update this card once that's confirmed rather than publish a number we're not sure of.

BASE RECIPE · MAKES ~16 NOODLE SERVINGS

Homemade PURE Pasta Dough

A simple fresh-pasta base with PURE worked into the dough. Roll it into fettuccine and toss with your favorite sauce — it's especially good under a creamy chicken and spinach pasta.

Ingredients

  • 3 cups "00" or all-purpose flour
  • 4 large eggs
  • ¼ cup PURE collagen

Directions

Whisk the flour and PURE collagen together on your counter and make a well in the center. Add the eggs and gradually pull in flour from the sides until a shaggy dough forms. Knead 8–10 minutes until smooth and firm, wrap tightly, and rest 30–45 minutes. Roll through a pasta machine down to about 1–1.5mm thick, cut into fettuccine, and boil in salted water for 3–5 minutes.