Gluten & Dairy Free PURE Collagen Paleo Protein Apple Muffins
🌟 Fuel Your Day with These Nutritious Apple Walnut Collagen Muffins! 🌟
These muffins aren’t just a tasty treat—they’re a powerhouse of wholesome ingredients designed to fuel your body with lasting energy and support recovery! 💪
✨ What Makes These Muffins So Special?
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Protein-Packed Goodness: With 10.5g of protein per muffin (thanks to the almond flour, eggs, and a boost from PURE Collagen), these muffins help build and maintain muscle, making them perfect for pre- or post-workout snacks! 💥
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Healthy Fats for Sustained Energy: Coconut oil and almond flour provide healthy fats that keep you satisfied longer, helping to avoid energy crashes and promoting heart health. 🥥💚
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Natural Sweetness, Less Sugar: Sweetened with maple syrup and honey, these muffins skip the refined sugars while adding antioxidants. Opt for sugar-free syrup if you're watching your sugars! 🍯
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Gut-Friendly Fiber: Almond flour and apples are high in fiber, which promotes digestive health and helps stabilize blood sugar levels, keeping you fuller for longer! 🍎
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Joint and Skin Support: With PURE Collagen added in, these muffins bring 4.5g of collagen per serving to support joint health, glowing skin, and strong hair and nails! 🌱✨
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Spiced for Immune Health: Cinnamon doesn’t just add flavor—it’s packed with antioxidants that can support immune health and improve blood sugar regulation. 🌶️
So, next time you're craving something sweet, skip the store-bought options and try these nutritious, protein-rich apple walnut muffins! 🧁💪 Perfect for any time of day, they’re here to nourish you from the inside out! 💫
Recipe for 12 Muffins
Ingredients
- 3 eggs 🥚
- ½ cup maple syrup 🍁
- ⅙ cup honey (about 2 tbsp) 🍯
- ⅙ cup melted coconut oil 🥥
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tbsp cinnamon
- 2 cups almond flour
- 1 apple, diced 🍏
- Chopped walnuts, for topping
- 54 grams PURE collagen protein
Instructions
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Prep the Apples: Dice up the apple into small chunks and set aside.
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Mix Wet Ingredients: In a large mixing bowl, beat together the eggs, maple syrup, honey, melted coconut oil, and vanilla until well-combined.
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Add the Dry Ingredients: To the wet mixture, add the baking powder, baking soda, salt, cinnamon, and almond flour. Stir until a smooth batter forms.
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Fold in the Apples: Gently fold the diced apple into the batter for a nice burst of flavor in every bite.
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Prepare the Muffin Cups: Line your muffin pan with paper liners. Use a yellow portion scoop (or about ¼ cup) to scoop the batter into each muffin cup.
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Top with Walnuts: Sprinkle a few chopped walnuts over each muffin for a crunchy finish and a boost of healthy fats.
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Bake & Cool: Bake at 350°F (175°C) for 25 minutes or until golden brown. Let the muffins cool completely before removing them from the pan.
Enjoy these powerhouse muffins as a nourishing snack or a quick breakfast! 💪🍎
10 grams of protein per muffin! That is incredible!!!! 🎉
Macros Per Muffin
• Calories: ~187 kcal
• Protein: 10g
• Carbs: 17.55g
• Fat: 16.92g
Get ready for a gluten-free, paleo-friendly muffin that’s packed with the power of PURE collagen protein! 🧁💪